Toffee Almond Pie

Toffee Almond Pie is just like your classic pecan pie except made with almonds and toffee instead! This is the perfect holiday pie that is unique but so good. Everyone at the table will be asking for seconds.

Recipes like this are so easy and fun to make because they can be changed and added to so much! Not only is this pie simple, but the almonds and toffee bits work so nicely with each other. Make this pie for any holiday or event that needs a pie!

• 1 9-inch pie crust from scratch or a refrigerated pack of two
• 3 large eggs
• ⅓ cup (67g) granulated sugar
• 1 cup (237ml) light corn syrup
• ¼ cup (57g) unsalted butter , melted
• ¼ teaspoon salt
• 2 teaspoons (5g) cornstarch
• 1 cup toffee bits
• 6 ounces sliced almonds (about 1 2/3 cups)