Cabbage with Potatoes and Carrots

You will love this versatile and fabulously flavored Cabbage with Potatoes and Carrots. The sweet carrots taste so good with the savory flavor of the roasted potatoes. And the cabbage has a mild flavor that works perfectly with the spices and herbs that we will be using on it. This dish makes a great main course, as well as a side dish, and is naturally gluten-free, dairy-free, and vegan.

This is a healthy dish to serve because the vegetables are full of vitamins and minerals and the cabbage helps with digestion. Despite being without a protein, it's surprisingly satisfying, too. You can enjoy this as a light lunch or serve it alongside proteins, pastas, and rice. It's versatile enough that you can also substitute in different veggies or kick up the heat for a whole new flavor. This recipe is really great, so let's get to talking about what you'll be using to make it.

• 1 medium cabbage
• 2 medium carrots, peeled and sliced
• 2 large potatoes, peeled and cubed
• 1 tsp. garlic powder
• 1 tsp. oregano
• ½ tsp. paprika
• ¾ tsp. sea salt or to taste
• ¼ tsp. pepper
• 3 tbsp. olive oil, or other kind
• ¾ cup vegetable broth
• 1 tbsp. chopped parsley