Sticky Buns
Feb 03, 2024 01:02 AM
This Sticky Buns Recipe makes the most perfect, soft, and gooey rolls! They are filled with a traditional Cinnamon Butter Filling, and the topping is a scrumptious pecan-caramel mixture that is sticky and decadent, perfectly complimenting the fluffy rolls.
These Sticky Buns can be enjoyed for breakfast, or as a treat in the afternoon, served alongside coffee or tea.
Ingredients:
Dough Recipe
- 4 1/2 cups all-purpose flour 574 grams
- 1/2 tsp salt
- 1 tbsp orange zest optional
- 1/4 tsp nutmeg
- 1 cup whole milk 240 ml
- 1/3 cup granulated sugar divided (66 grams)
- 2 1/2 tsp active yeast 7 grams
- 8 tbsp unsalted butter room temperature 113 grams
- 2 large eggs whisked
- 1/2 tsp vanilla extract
Pecan Caramel Topping
- 1 3/4 cup chopped pecans 175 grams
- 6 tbsp unsalted butter 85 grams
- 1/3 cup maple syrup 78 ml
- 1/2 cup brown sugar 110 grams
- 2 tbsp corn syrup optional
- 1/4 tsp salt
- 1/2 tsp vanilla extract
Cinnamon Butter Filling
- 1/2 cup unsalted butter 113 grams
- 1/4 cup brown sugar 55 grams
- 1 tbsp cinnamon
Prep Time:
40 minutes
Cook Time:
25 minutes
Total Time:
65 minutes
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