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Tastes the same, Mardel 
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Chinese Oxtail Soup

Blossom Lady
Feb 09, 2024 12:20 PM
Chinese Oxtail Soup

The ultimate comforting oxtail soup features beef that falls off the bone, rich tomato broth, and tender cabbage & potato. 

Ingredients:
  • 2 kg (4 to 5 lbs) oxtail , separated at joints
  • 8 cups beef stock (or water) 
  • 2 tablespoons olive oil
  • 1 big onion , coarsely chopped
  • 4 carrots , chopped
  • 1 thumb ginger , sliced
  • 4 Yukon gold potatoes , chopped
  • 28 oz (800 g) tomato , diced
  • 2 tablespoons tomato paste
  • 3 bay leaves
  • 1/4 head cabbage , chopped
  • 2 teaspoons sugar
  • 1 teaspoon coarse sea salt
  • 1/2 teaspoon coarse black pepper
  • Heavy cream sour cream, or plain Greek yogurt for garnish
Prep Time:
20 minutes
Cook Time:
90 minutes
Total Time:
110 minutes
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