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Potato Salad – No Mayo

Blossom Lady
Feb 10, 2024 03:43 AM
Potato Salad – No Mayo

This no mayo potato salad recipe is incredibly simple to make, yet extraordinary in flavor! Featuring tender baby potatoes tossed with crisp veggies and a vibrant herb vinaigrette (without a drop of mayonnaise in sight), this crowd-pleasing herb potato salad will become your go-to side dish for every occasion! Best of all, you can serve this potato dish warm, cold, or at room temperature.

Ingredients:
  • 3 pounds Small Red Potatoes – scrubbed, washed and quartered
  • 2 TBS Granulated Sugar – PLUS a pinch for dressing
  • 4 TBS White Wine Vinegar - divided
  • Kosher Salt & Ground Black Pepper
  • ½ Cup Extra Virgin Olive Oil
  • 2-3 cloves Garlic – minced
  • 2 tsp Dijon Mustard
  • ¼ - ½ tsp Crushed Red Pepper Flakes – to taste
  • ½ Cup Fresh Parsley – gently packed & chopped
  • ¼ Cup Fresh Dill – gently packed & chopped
  • 3 TBS Fresh Cilantro – gently packed & chopped
  • 4 Scallions (green part only) – thinly sliced (about ½ cup)
  • 3 Ribs Celery – finely diced (about 1 cup)
  • 1 small Red Onion – finely diced (about ¾ cup)
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
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