Potato Salad – No Mayo

This no mayo potato salad recipe is incredibly simple to make, yet extraordinary in flavor! Featuring tender baby potatoes tossed with crisp veggies and a vibrant herb vinaigrette (without a drop of mayonnaise in sight), this crowd-pleasing herb potato salad will become your go-to side dish for every occasion! Best of all, you can serve this potato dish warm, cold, or at room temperature.

• 3 pounds Small Red Potatoes – scrubbed, washed and quartered
• 2 TBS Granulated Sugar – PLUS a pinch for dressing
• 4 TBS White Wine Vinegar - divided
• Kosher Salt & Ground Black Pepper
• ½ Cup Extra Virgin Olive Oil
• 2-3 cloves Garlic – minced
• 2 tsp Dijon Mustard
• ¼ - ½ tsp Crushed Red Pepper Flakes – to taste
• ½ Cup Fresh Parsley – gently packed & chopped
• ¼ Cup Fresh Dill – gently packed & chopped
• 3 TBS Fresh Cilantro – gently packed & chopped
• 4 Scallions (green part only) – thinly sliced (about ½ cup)
• 3 Ribs Celery – finely diced (about 1 cup)
• 1 small Red Onion – finely diced (about ¾ cup)