Strawberry Truffles
These Strawberry Truffles are the perfect sweet treat that’s loaded with strawberry flavor. With just a few ingredients, this decadent truffle is a great option for a special occasion, like Valentine’s Day!
These white chocolate strawberry truffles just might be my new favorite bite.
Sweet strawberry cake, a smooth cream cheese frosting, and decadent white chocolate chips, all rolled up into an easy truffle. I can never resist a white chocolate coating, especially when chocolate truffles are involved.
Much like a cake pop, this dessert is made from a base of cake and frosting, which is such a delicious combo.
Ingredients:
CAKE
- 1 (15.25 ounce) box strawberry cake mix, (plus ingredients on back of box to prepare cake)
- 3 tablespoons freeze-dried strawberries, (broken into pieces)
- 6 drops red food coloring, (if desired)
CREAM CHEESE FROSTING (OR STORE-BOUGHT FROSTING CAN BE USED)
- 4 tablespoons unsalted butter, (softened)
- 4 ounces cream cheese, (softened)
- 2 cups powdered sugar
- 2 teaspoons vanilla bean paste, (or vanilla extract)
CANDY COATING
- 2 (10 ounce) packages white melting wafers – vanilla flavored (I used the Ghirardelli brand), (or vanilla candy coating)
- Red and pink sprinkles
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
100 minutes
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