Easy Tofu Soup

Easy tofu soup is a simple vegetarian soup that comes together quickly in the Instant Pot. With the pressure cooker, you can make this just about any night of the week for a healthy, flavor packed treat you can feel good about serving to your family. With a carefully chosen blend of Asian flavors and a bright medley of veggies, your family will happily eat it anytime!

• Olive oil 1 tbsp
• Sesame oil 1 tbsp
• Scallions 3, finely sliced
• Garlic cloves 6, finely chopped
• Ginger root, 2 inches, finely chopped
• Soy sauce or tamari 2 tbsp
• Salt to taste (depending on how salty the broth is)
• Miso / Mushroom / Vegetable broth 4 cups
• Black1pepper ½ tsp
• Red chili, chopped 1 (optional)
• Cilantro, a handful chopped
• Mushrooms 8 oz, sliced
• Zucchini 1, sliced 1/4“thick
• Spinach 2 handfuls
• Broccoli florets 1 cup
• Extra firm tofu 8 oz, cut into cubes.
• Lemon juice 2 tsp