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Easy Tofu Soup

Blossom Lady
Feb 16, 2024 07:08 AM
Easy Tofu Soup

Easy tofu soup is a simple vegetarian soup that comes together quickly in the Instant Pot. With the pressure cooker, you can make this just about any night of the week for a healthy, flavor packed treat you can feel good about serving to your family. With a carefully chosen blend of Asian flavors and a bright medley of veggies, your family will happily eat it anytime!

  • Olive oil 1 tbsp
  • Sesame oil 1 tbsp
  • Scallions 3, finely sliced
  • Garlic cloves 6, finely chopped
  • Ginger root, 2 inches, finely chopped
  • Soy sauce or tamari 2 tbsp
  • Salt to taste (depending on how salty the broth is)
  • Miso / Mushroom / Vegetable broth 4 cups
  • Black1pepper ½ tsp
  • Red chili, chopped 1 (optional)
  • Cilantro, a handful chopped
  • Mushrooms 8 oz, sliced
  • Zucchini 1, sliced 1/4“thick
  • Spinach 2 handfuls
  • Broccoli florets 1 cup
  • Extra firm tofu 8 oz, cut into cubes.
  • Lemon juice 2 tsp
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
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