Comments

Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 5 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 27 days ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 1 month ago
thank u for the recipes
Blossom LadyCarrots en Croûte 2 months ago
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 2 months ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 2 months ago
I love new recipes! I'm interested in low sugar, l...

Quinoa and Spinach Salad

Blossom Lady
Feb 16, 2024 09:44 AM
Quinoa and Spinach Salad

This very easy Quinoa and Spinach Salad is so delicious. As well as being nutrient-dense, it has vibrant colour and the flavoursome tang of citrus. It has a base of nutritious quinoa, with flavour, colour and nutrients added by spring onions, baby spinach, mandarin segments, pomegranate arils and slivered almonds. Enjoy it as a side dish to meat, poultry or fish or a nutritious, meat-free, light meal.

Ingredients:
For the Salad:
  • 1 cup (175 g) white quinoa – rinsed well
  • 2 cups (500 ml) water – for cooking the quinoa
  • 4 mandarins – segments separated, and white membrane removed
  • 5 spring/green onions – finely sliced – the white and a little of the green part
  • 1 1 /2 cups baby spinach leaves
  • ½ cup flaked almonds
  • ½ pomegranate – arils removed

For the dressing:
  • 4 tablespoon extra virgin olive oil
  • 2 tablespoon lemon juice – freshly squeezed, or to taste
  • 3 teaspoon maple syrup
  • sea salt and freshly ground black pepper – to taste
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
50 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments