Coconut Creamy Spinach and Mushroom Quinoa
Jul 20, 2024 12:59 PM
This coconut creamy spinach and mushroom quinoa is a delicious 30 minute dinner in a bowl that packs in 7 servings of vegetables!
I’m all about meals in bowls, whether it’s creamy garlic mushroom pasta, vegan poke bowls, or this creamy spinach and mushroom quinoa. I love how meal bowls allow you to mix-and-match different components—and it’s nice not to have to come up with ideas for a main dish and sides. Instead, it’s all served together!
As far as bowl recipes go, this one’s simple and everything’s mixed together right in the skillet—the creamy spinach, garlic mushrooms, and fluffy quinoa. There are surprisingly few ingredients, but they come together to produce big flavours and contrasting textures.
Ingredients:
- 3 cups cooked quinoa
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 2 cup chopped raw mushrooms
- Salt & Pepper to taste
- 3 cloves garlic, minced
- 3 cups raw spinach
- 2 tablespoons coconut milk
- Lime, for squeeze over
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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