Comments

Blossom LadyFried Corn 5 days ago
Thank you, Rita!
Rita LeannaFried Corn 13 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 23 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 29 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes

Soft Potato Focaccia Bread

Blossom Lady
Feb 22, 2024 01:24 PM
Soft Potato Focaccia Bread

A soft delicious Focaccia Bread that’s made with the addition of cooked potatoes. So delicious you will be making it over and over. Perfect as an appetizer or even made into a sandwich.

Ingredients:

FOCACCIA DOUGH
  • 1 medium potato (Russet or Yukon gold) (150 grams / 5¼ ounces)
  • 2¼ cups + 1 tablespoon all purpose flour (290 grams total, if you double or triple the recipe then double or triple this amount)
  • 1½ teaspoons active dry yeast
  • ½ teaspoon honey
  • 1 teaspoon salt
  • 1½ tablespoons olive oil
  • ½ cup + 3 tablespoons lukewarm water (165 grams total, if you double or triple the recipe then double or triple this amount)

ROSEMARY TOPPING
  • 2-3 sprigs fresh rosemary leaves
  • 2-3 pinches rock salt
  • 2-3 tablespoons olive oil

ZUCCHINI & CHEESE FOCACCIA
  • 1 small zucchini shredded
  • ½ cup firm mozzarella shredded
  • ½ teaspoon oregano
  • 1 pinch salt
  • 1 tablespoon olive oil
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
155 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments