Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 10 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 16 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 19 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 1 month ago
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...

Fresh Fig Cake

Blossom Lady
Jan 30, 2021 01:00 AM
Fresh Fig Cake

This recipe uses melted butter, so you can prepare the whole thing by hand with ease. This cake only takes 15 minutes to whip up and 30 minutes to bake, so in 45 minutes you have cake!

Versatile – It can be served as a dessert, snack, or even warmed up the next day for breakfast. Who doesn’t love cake for breakfast? Select soft and plump figs with stems intact. Rinse them with a little cool water and gently wipe dry. Cut off the stems and cut the fruit in half lengthwise.

Enjoy the cake as is or serve it with a dollop of whipped cream and some fresh figs alongside. You can also drizzle some honey on top or dust it with powdered sugar if you like it sweeter. The cake is also excellent warmed up and served for breakfast with some yogurt and fresh fruit as well.This recipe works well with other fruits like fresh ripe pears, nectarines, plums, and apricots. A moist, fluffy, and lightly spiced cake topped with jammy baked figs and crunchy pistachios make this fresh fig cake absolutely irresistible.



2 1/2 cups (315g) all-purpose flour

3/4 cup (150g) granulated sugar

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp ground cloves

1 1/2 cups (360ml) buttermilk

1/4 cup (60ml) melted unsalted butter

1/4 cup (60ml) honey

2 large eggs

1 1/2 tsp vanilla extract


8–10 fresh figs (depending on size) cut in half

1/4 cup chopped pistachios

3 tbsp granulated sugar

Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Add to bookmarks
Assign tags
No comments