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MommaCottage Cheese Berry Cobbler 13 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Savory Croissants with Scrambled Eggs, Labneh and Greens

Blossom Lady
Mar 03, 2024 04:05 AM
Savory Croissants with Scrambled Eggs, Labneh and Greens

Croissants are the ultimate breakfast/brunch luxury. Here is a fun way to give them a savory twist with creamy eggs, tangy labneh and lots of greens.

As much as I love porridge bowls, banana pancakes, baked carrot cake oatmeal and rye bread sandwiches, croissants play in a breakfast league of their own – they are so buttery, flaky, crunchy and the fact that it takes hours and hours to make them also makes it feel more special eating them.

Ingredients:
  • 2 croissants
  • 3 eggs
  • salt
  • butter
  • black pepper
  • 1 avocado
  • 1 tomato
  • labneh cheese (can be replaced with drained yogurt, goat's cheese or cream cheese)
  • 1 tbsp hemp seeds
  • 1 handful lamb lettuce
  • 1 dill sprig
Total Time:
10 minutes
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