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Tastes the same, Mardel 
Yummy-looking recipes.

Buttermilk Lavender Scones

Blossom Lady
Mar 03, 2024 08:21 AM
Buttermilk Lavender Scones

Using your favorite scones recipe, you can make bakery-style lavender scones right at home. Dried culinary lavender adds a lovely aromatic flavor without tasting overpowering. I love adding buttermilk and fresh lemon zest for extra flavor, too. The scones are crumbly, yet moist and perfect for spring brunches, tea parties, bridal showers, & Mother’s Day.

Ingredients:
  • 2 cups (250g) all-purpose flour, plus more for hands and work surface
  • 1/2 cup (100g) granulated sugar
  • 2 and 1/2 teaspoons baking powder
  • 2 teaspoons dried culinary lavender
  • 2 teaspoons lemon zest
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick; 115g) unsalted butter, frozen
  • 1/2 cup (120ml) buttermilk, plus 2 Tablespoons (30ml) for brushing
  • 1 large egg
  • 1 and 1/2 teaspoons pure vanilla extract
  • optional: coarse sugar for topping

Lemon Lavender Icing
  • 3 Tablespoons (45ml) heavy cream or milk
  • 1 teaspoon dried culinary lavender
  • 1 Tablespoon (15ml) fresh lemon juice
  • 1 and 1/4 cups (150g) confectioners’ sugar
Prep Time:
45 minutes
Cook Time:
25 minutes
Total Time:
75 minutes
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