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various recipies
mTomato Bruschetta 1 day ago
must try
Sandra CoyeHello Dolly Bars 6 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 19 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Persimmon Burrata Salad

Blossom Lady
Mar 03, 2024 09:18 AM
Persimmon Burrata Salad

Persimmon Burrata Salad is the perfect fall harvest salad for kids and adults alike. Fresh fruits mixed with greens and an irresistible dressing for a holiday or special night with friends.

Whenever I’m hosting friends for a party, serving dinner during the holidays or need to bring a dish to an event, salad is my go to. There can be 10 different dishes on a buffet table and without fail the salad disappears first. This Persimmon Burrata Salad is so kid and adult friendly that I’ve made it for 3 parties over the holiday weeks. It only takes minutes to create and the vibrant colors, textures and flavors make it a true standout. I’ve seen kids sit over it and pick out their favorite bites one after one until it disappears.

Ingredients:
  • 4 cups arugula or spring mix greens
  • 2 Fuyu persimmon – sliced, cubed or cut into wedges
  • 1/2 cup walnuts, raw or toasted
  • 8 ounces burrata cheese, torn into pieces
  • 1/2 cup pomegranate seeds

For Dressing:
  • 1/4 cup balsamic vinegar
  • 1/3 cup olive oil
  • 1 tablespoon maple syrup
  • 1/2 teaspoon salt
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