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Persimmon Burrata Salad

Blossom Lady
Mar 03, 2024 09:18 AM
Persimmon Burrata Salad

Persimmon Burrata Salad is the perfect fall harvest salad for kids and adults alike. Fresh fruits mixed with greens and an irresistible dressing for a holiday or special night with friends.

Whenever I’m hosting friends for a party, serving dinner during the holidays or need to bring a dish to an event, salad is my go to. There can be 10 different dishes on a buffet table and without fail the salad disappears first. This Persimmon Burrata Salad is so kid and adult friendly that I’ve made it for 3 parties over the holiday weeks. It only takes minutes to create and the vibrant colors, textures and flavors make it a true standout. I’ve seen kids sit over it and pick out their favorite bites one after one until it disappears.

  • 4 cups arugula or spring mix greens
  • 2 Fuyu persimmon – sliced, cubed or cut into wedges
  • 1/2 cup walnuts, raw or toasted
  • 8 ounces burrata cheese, torn into pieces
  • 1/2 cup pomegranate seeds

For Dressing:
  • 1/4 cup balsamic vinegar
  • 1/3 cup olive oil
  • 1 tablespoon maple syrup
  • 1/2 teaspoon salt
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