Speedy Spicy Chicken and Peppers
Mar 03, 2024 08:43 AM
Big on flavour for when you're short on time! This chicken and peppers is ready in just about 20 minutes! Serve with rice for a quick, easy, speedy, spicy chicken dinner.
We all have those nights when we are low on cooking energy, but still crave something full of flavour. This chicken and peppers is just that dish! One skillet and 20 minutes is all you need. Just add rice for a quick and easy meal.
I think you’ll love the full flavours of this sauce and the added spicy kick, but you control the spiciness, so tweak it to your taste.
Ingredients:
- 2 large boneless chicken breasts, or 4-5 boneless chicken thighs, cut into bite-sized pieces
- Cooking oil
Sauce:
- 1/4 cup ketchup
- 1-2 Tablespoons chili garlic sauce, adjust to taste for spiciness
- 2 Tablespoons tomato paste, or use more ketchup and reduce added sugar
- 2 Tablespoons soy sauce, low-sodium recommended
- 1 Tablespoon white vinegar
- 1 Tablespoon brown sugar
For the skillet:
- 2 small bell peppers, red, yellow and/or orange bell peppers recommended
- 3 green onions, white and green part
- 3/4 cup chicken broth
- Salt and freshly ground pepper
To thicken:
- 2 Tablespoon cornstarch
- 2 Tablespoons cold water
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
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