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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Pork Tenderloin with Mustard Sauce

Blossom Lady
Mar 03, 2024 10:24 AM
Pork Tenderloin with Mustard Sauce

Twice cooked pork tenderloin with a delicious creamy mustard sauce. This is one of those back-pocket recipes that is both perfect for a quick meal, but also special enough for company!

This delicious, twice-cooked pork tenderloin with mustard sauce is one of those back-pocket recipes that is sure to become a regular in your kitchen, too!

This incredibly simple pork tenderloin recipe is also fabulously delicious and company-worthy! You’ll find yourself coming back to it over and over. You’ll also love that you can use this same cooking method, but switch up the flavours, for a little variety.

Ingredients:
  • 1 lb pork tenderloin, approx, silver skin and visible fat removed
  • 2 Tablespoon extra virgin olive oil, DIVIDED
  • 2 Tablespoon butter, DIVIDED
  • 1/4 cup heavy whipping cream, 35% b.f.
  • 1 Tablespoon Dijon mustard
  • Fresh thyme leaves, or a pinch of dried thyme leaves (or you can use a bit of parsley, rosemary or sage etc.)
  • 1/4 cup chicken broth
  • 1/4 cup white wine, or replace with more chicken broth
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
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