Linguine with Canned Clams
Mar 09, 2024 10:53 AM
Imagine this: your kitchen filled with the delicious smell of garlic cooking in olive oil, a splash of white wine bubbling away on the stove, and a big pot of pasta waiting to be tossed in. This recipe is all about simplicity. While fresh clams are fantastic if you can get them, using canned baby clams means you can enjoy this Italian classic any time you like, no matter where you are.
With each mouthful of tender pasta coated in that savory sauce, you’ll feel like you’re right by the Italian seaside. Whether you’re cooking for family, friends, or just having a cozy night in, remember that the best part of Italian cooking is sharing it with the ones you love. So, here’s to good food, good company, and the simple joys of life. Salute!
Ingredients:
- 8 oz. Linguine
- 1 can 10 oz. Baby Clams
- 2 Garlic Cloves sliced
- 1/4 Dry White Wine
- handful Fresh Parsley chopped
- 1/2 tsp. Hot Pepper Flakes
- Extra Virgin Olive Oil
- Salt and Black Pepper to taste
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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