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Penne and Meatball Casserole

Blossom Lady
Mar 09, 2024 01:03 PM
Penne and Meatball Casserole

The ultimate comfort food, this Penne and Meatball Casserole combines perfectly seasoned meatballs, al dente penne pasta, and a flavorful tomato sauce. This hearty and family-friendly recipe is an easy-to-make, oven-baked masterpiece that’s perfect for Sunday dinners or any occasion.

For the Meatballs
  • 1 lb. Ground Beef
  • 11 oz. Ground Pork
  • 1 Egg
  • 3 Garlic Cloves minced
  • 2 Tbsp. Fresh Parsley chopped
  • 1/2 cup Pecorino Cheese grated
  • 1 tsp. Salt
  • 1/2 tsp. Black Pepper
  • 1 cup Panko Breadcrumbs

For the Sauce
  • Olive Oil
  • 1 piece Beef Chuck Roast
  • 1 piece Pork Shoulder
  • All Purpose Flour for coating
  • 1/2 Onion finely chopped
  • 3 Garlic Cloves minced
  • 2 Tbsp. Tomato Paste
  • 1/2 cup Dry White Wine
  • 64 oz. Tomato Passata
  • Salt and Black Pepper to taste
  • 2 Dried Chili Peppers optional

For the Casserole
  • 1 lb. Penne
  • 1 cup Pecorino Cheese grated
  • 1 cup Mozzarella Cheese shredded
  • 8 oz. Fresh Mozzarella Cheese sliced
Prep Time:
20 minutes
Cook Time:
70 minutes
Total Time:
90 minutes
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