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MommaCottage Cheese Berry Cobbler 2 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 6 days ago
must try
Sandra CoyeHello Dolly Bars 12 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 25 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Korean Fried Chicken

Blossom Lady
Mar 09, 2024 01:45 PM
Korean Fried Chicken

Crispy and crunchy fried chicken coated in a fiery and spicy sauce! This Korean Fried Chicken will blow you away!

Korean cuisine is having its time in the limelight right now, and I couldn’t be happier. Whether it’s a simple plate of Kimchi Fried Rice or a comforting bowl of Kimchi Jjigae, I savour every mouthful. And because fried chicken is among one of my (many) favourite foods in the world, Korean Fried Chicken is simply irresistible.

Ingredients:

For the Marinade
  • 700 g (1.5 lb) chicken breast or thigh fillets
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon freshly cracked white pepper
  • 2 tablespoons soy sauce
  • 1 tablespoon Chinese shaoxing wine
  • 1 egg white

For the Fried Chicken
  • 300 g (2 cups) plain flour (all-purpose flour)
  • vegetable oil for shallow frying

For the Spicy Sauce
  • 125 ml (1/2 cup) soy sauce
  • 4 tablespoons gochujang
  • 80 g (1/2 cup) light brown sugar
  • 3–4 tablespoons honey, or to taste
  • 4 tablespoons garlic, finely chopped

To Serve
  • spring onions (scallions), finely chopped
  • toasted sesame seeds, for sprinkling
  • Steamed Jasmine Rice

Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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