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Tastes the same, Mardel 
Yummy-looking recipes.

Korean Fried Chicken

Blossom Lady
Mar 09, 2024 01:45 PM
Korean Fried Chicken

Crispy and crunchy fried chicken coated in a fiery and spicy sauce! This Korean Fried Chicken will blow you away!

Korean cuisine is having its time in the limelight right now, and I couldn’t be happier. Whether it’s a simple plate of Kimchi Fried Rice or a comforting bowl of Kimchi Jjigae, I savour every mouthful. And because fried chicken is among one of my (many) favourite foods in the world, Korean Fried Chicken is simply irresistible.


For the Marinade
  • 700 g (1.5 lb) chicken breast or thigh fillets
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon freshly cracked white pepper
  • 2 tablespoons soy sauce
  • 1 tablespoon Chinese shaoxing wine
  • 1 egg white

For the Fried Chicken
  • 300 g (2 cups) plain flour (all-purpose flour)
  • vegetable oil for shallow frying

For the Spicy Sauce
  • 125 ml (1/2 cup) soy sauce
  • 4 tablespoons gochujang
  • 80 g (1/2 cup) light brown sugar
  • 3–4 tablespoons honey, or to taste
  • 4 tablespoons garlic, finely chopped

To Serve
  • spring onions (scallions), finely chopped
  • toasted sesame seeds, for sprinkling
  • Steamed Jasmine Rice

Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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