Crunchy Thai Tofu Salad with Peanut Dressing

This crunchy Thai-inspired salad has plenty of vegetables, crispy tofu, and a chili peanut dressing. It's 100% vegan, filling enough for lunch or dinner, and packed with flavor and texture.

Ingredients:

• 14 oz extra firm tofu, drained and pressed, cut into ½ inch cubes
• 1 tablespoon sesame oil
• 1 tablespoon low sodium soy sauce (or tamari if gluten free)
• 1 tablespoon white miso
• 1 ½ teaspoons chili garlic sauce (sambal oelek)
• 1 tablespoon cornstarch

• ¼ cup sesame oil
• 3 tablespoons freshly squeezed lime juice
• 2 tablespoons low sodium soy sauce (or tamari if gluten free)
• 1 ½ tablespoons white miso
• 1 ½ tablespoons creamy unsweetened peanut butter
• 1 ½ tablespoons chili garlic sauce (sambal oelek)
• 1 ½ teaspoons fresh grated ginger
• 1 ½ teaspoons coconut sugar

• 8 cups baby bok choy, thinly sliced
• 1 cup pea pods, thinly sliced
• 1 cup shredded carrot
• 1 cup thinly sliced red cabbage
• 1 medium red bell pepper, julienned
• ½ cup radish, julienned
• ⅓-½ cup salted peanuts, chopped
• 2 tablespoons thinly sliced green onion
• 2 tablespoons finely chopped cilantro