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Crunchy Thai Tofu Salad with Peanut Dressing

Blossom Lady
Mar 09, 2024 02:33 PM
Crunchy Thai Tofu Salad with Peanut Dressing

This crunchy Thai-inspired salad has plenty of vegetables, crispy tofu, and a chili peanut dressing. It's 100% vegan, filling enough for lunch or dinner, and packed with flavor and texture.


  • 14 oz extra firm tofu, drained and pressed, cut into ½ inch cubes
  • 1 tablespoon sesame oil
  • 1 tablespoon low sodium soy sauce (or tamari if gluten free)
  • 1 tablespoon white miso
  • 1 ½ teaspoons chili garlic sauce (sambal oelek)
  • 1 tablespoon cornstarch

Peanut Dressing
  • ¼ cup sesame oil
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons low sodium soy sauce (or tamari if gluten free)
  • 1 ½ tablespoons white miso
  • 1 ½ tablespoons creamy unsweetened peanut butter
  • 1 ½ tablespoons chili garlic sauce (sambal oelek)
  • 1 ½ teaspoons fresh grated ginger
  • 1 ½ teaspoons coconut sugar

  • 8 cups baby bok choy, thinly sliced
  • 1 cup pea pods, thinly sliced
  • 1 cup shredded carrot
  • 1 cup thinly sliced red cabbage
  • 1 medium red bell pepper, julienned
  • ½ cup radish, julienned
  • ⅓-½ cup salted peanuts, chopped
  • 2 tablespoons thinly sliced green onion
  • 2 tablespoons finely chopped cilantro
Total Time:
60 minutes
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