Comments

And taste delicious :)
DorothyRaspberry Muffins 20 days ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 1 month ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 2 months ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 2 months ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 2 months ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 2 months ago
How would I get a code to enable me to store a lib...

Crunchy Thai Tofu Salad with Peanut Dressing

Blossom Lady
Mar 09, 2024 02:33 PM
Crunchy Thai Tofu Salad with Peanut Dressing

This crunchy Thai-inspired salad has plenty of vegetables, crispy tofu, and a chili peanut dressing. It's 100% vegan, filling enough for lunch or dinner, and packed with flavor and texture.

Ingredients:

Tofu
  • 14 oz extra firm tofu, drained and pressed, cut into ½ inch cubes
  • 1 tablespoon sesame oil
  • 1 tablespoon low sodium soy sauce (or tamari if gluten free)
  • 1 tablespoon white miso
  • 1 ½ teaspoons chili garlic sauce (sambal oelek)
  • 1 tablespoon cornstarch

Peanut Dressing
  • ¼ cup sesame oil
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons low sodium soy sauce (or tamari if gluten free)
  • 1 ½ tablespoons white miso
  • 1 ½ tablespoons creamy unsweetened peanut butter
  • 1 ½ tablespoons chili garlic sauce (sambal oelek)
  • 1 ½ teaspoons fresh grated ginger
  • 1 ½ teaspoons coconut sugar

Salad
  • 8 cups baby bok choy, thinly sliced
  • 1 cup pea pods, thinly sliced
  • 1 cup shredded carrot
  • 1 cup thinly sliced red cabbage
  • 1 medium red bell pepper, julienned
  • ½ cup radish, julienned
  • ⅓-½ cup salted peanuts, chopped
  • 2 tablespoons thinly sliced green onion
  • 2 tablespoons finely chopped cilantro
Total Time:
60 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments