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One Bowl Blueberry Oatmeal Muffins

Blossom Lady
Mar 17, 2024 08:39 AM
One Bowl Blueberry Oatmeal Muffins

Quick blueberry oatmeal muffins are full of wholesome whole-grain oats and berries and they’re so easy to whip up in one bowl. The batter is dairy-free and can be made with gluten-free flour. Make a batch to start off the day or pack into a lunchbox for a healthful snack.

Even if you’re a minimalist when it comes to baking, you probably have all the ingredients on hand to bake a quick batch of these blueberry oatmeal muffins. They’re dairy-free, with a tender texture. Plus, they are absolutely loaded with juicy blueberries and whole grain oats.

The recipe couldn’t be easier — the batter mixes up in minutes. If you have one bowl and a mixing spoon you’ll be good to go!

  • ½ cup (50 g) whole rolled oats or quick oats
  • ½ cup (125 ml) orange juice, milk (dairy or plant-based) or water
  • 1½ cups (205 g) unbleached all-purpose flour or gluten-free flour blend
  • ½ cup (100 g) granulated sugar
  • 1 ¼ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup (125 ml) neutral oil, (such as canola or sunflower)
  • 1 egg, slightly beaten
  • 1 pint (260 g) fresh blueberries, or 2 cups frozen blueberries, thawed and drained
  • 1½-2 tablespoons raw turbinado sugar, or coconut sugar
  • ½ teaspoon ground cinnamon, optional
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
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