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Tastes the same, Mardel 
Yummy-looking recipes.

Dill Pickle Roasted Potato Salad

Blossom Lady
Mar 17, 2024 10:23 AM
Dill Pickle Roasted Potato Salad

Dill Pickle Roasted Potato Salad is dill-seasoned roasted potatoes mixed in with tangy dill pickles, crispy bacon, eggs, red onions, and a creamy dressing. It’s a delicious and unique. And when I say delicious, I am not kidding! Once you taste the difference roasting potatoes make in a potato salad, you will never boil the potatoes again!

  • 3 pounds red potatoes, cut into small cubes
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons (1-ounce packet) dry ranch seasoning
  • ½ teaspoon dried dill weed

  • 1 small red onion, finely diced (about ½ cup)
  • 8 pieces bacon, cooked, diced
  • 6 large eggs, hard-boiled to your preferred doneness, chopped
  • 1 cup (143 g) finely diced dill pickles
  • 1 cup (232 g) mayonnaise
  • 1 tablespoon yellow mustard
  • ¼ cup (60 g) dill pickle juice
  • ½ teaspoon dried dill weed
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper

Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
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