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Cream Cheese Brownie Tart

Blossom Lady
Mar 22, 2024 11:37 AM
Cream Cheese Brownie Tart

This fabulously delicious Caramel Cream Cheese Brownie Tart is ridiculously easy to make, comes together in minutes and looks like a work of art from a fancy bake shop!

Had you been a little mouse, hanging out in my kitchen a few weeks ago, I'm pretty sure you would have laughed your furry little head off. It was the first time I was testing this Cream Cheese Brownie Tart. When I peeked into the oven towards the end of the baking time, I let out a little squeal and said right out loud (even though no one else was home), "WOW, WOW, WOW"! It was so beautiful and the mouth-watering aroma that greeted me was intoxicating!

For the brownie base
  • 2 ½ ounces semi sweet baking chocolate
  • ¼ cup room temperature coffee or the same amount of water
  • 1 cup granulated sugar
  • ½ cup butter I use salted
  • 2 teaspoons vanilla extract
  • ½ cup unsweetened cocoa powder
  • 2 large eggs
  • ½ teaspoon kosher salt
  • ⅓ cup all-purpose flour

For the caramel cream cheese swirl
  • 8 ounces very soft cream cheese full-fat or reduced-fat (not no-fat)
  • ½ cup caramel sauce homemade or storebought
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
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