Cream Cheese Brownie Tart

This fabulously delicious Caramel Cream Cheese Brownie Tart is ridiculously easy to make, comes together in minutes and looks like a work of art from a fancy bake shop!

Had you been a little mouse, hanging out in my kitchen a few weeks ago, I'm pretty sure you would have laughed your furry little head off. It was the first time I was testing this Cream Cheese Brownie Tart. When I peeked into the oven towards the end of the baking time, I let out a little squeal and said right out loud (even though no one else was home), "WOW, WOW, WOW"! It was so beautiful and the mouth-watering aroma that greeted me was intoxicating!

• 2 ½ ounces semi sweet baking chocolate
• ¼ cup room temperature coffee or the same amount of water
• 1 cup granulated sugar
• ½ cup butter I use salted
• 2 teaspoons vanilla extract
• ½ cup unsweetened cocoa powder
• 2 large eggs
• ½ teaspoon kosher salt
• ⅓ cup all-purpose flour

• 8 ounces very soft cream cheese full-fat or reduced-fat (not no-fat)
• ½ cup caramel sauce homemade or storebought
• 1 large egg
• 1 teaspoon vanilla extract
• ¼ teaspoon kosher salt