Comments

And taste delicious :)
DorothyRaspberry Muffins 20 days ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 1 month ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 2 months ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 2 months ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 2 months ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 2 months ago
How would I get a code to enable me to store a lib...

Vietnamese Shrimp Noodle Bowl

Blossom Lady
Mar 30, 2024 12:23 PM
Vietnamese Shrimp Noodle Bowl

This Vietnamese Shrimp Noodle Bowl is like a vacation in a bowl. You guys know how much I adore Vietnamese cuisine—its harmony of sweet, sour, salty, and spicy always makes me weak in the knees. Well, let me tell you, this noodle bowl brings all that goodness right to your kitchen. From the juicy shrimp to the tangy quick-pickled daikon and carrots, each bite is an explosion of flavor and texture. And let’s not forget the Nuoc Cham, that irresistible Vietnamese dressing that ties it all together. Trust me, this is one bowl you won’t want to put down.

Ingredients:
  • 8 ounces rice vermicelli noodles
  • 4 servings cooked shrimp around ½-1 lb.
  • 1 cup quick pickle daikon and carrots
  • ½ head of cabbage thinly sliced and blanched
  • Few sprigs fresh mint

Vietnamese Dressing (Nuoc Cham):
  • ¼ cup freshly squeezed lime juice
  • 2 tablespoons sugar
  • 3 ½ tablespoons fish sauce
  • 2 cloves garlic minced
  • ½ cup warm water
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments