French Onion Soup Bites

These French Onion Soup Bites are your favorite classic French soup in bite-size appetizer form. They're simple to make, absolutely drool worthy and perfect for your next cocktail party!

It’s no secret folks…I’m addicted to bite size little appys in phyllo pastry shells.

I’m also a total sucker for a delicious bowl of French Onion Soup, so these little bites check all the boxes for me. Savory caramelized onions in a bit of a custard mixture with some shredded Gruyère cheese all in fabulous crisp, flaky little pastry shells for the cocktail party WIN!

• 4 Tbsp. unsalted butter
• 3 cups yellow onion, finely chopped
• 1 tsp. granulated sugar
• 1 1/4 tsp. kosher salt
• 1/4 tsp. pepper
• 1/3 cup heavy cream
• 1 large egg
• 2/3 cup shredded Gruyere cheese
• finely chopped chives, for garnish if desired
• 30 frozen mini phyllo pastry shells, at room temperature