Asparagus Salad with Tomatoes, Olives, and Feta

This colorful Asparagus Salad with Tomatoes, Olives, and Feta is quick and delicious for a spring or summer salad. And this is also a perfect salad to make for a special dinner, and everyone who likes asparagus and Greek flavors will love this recipe.

If you’re looking for a spring or Easter side dish that will wow your family and friends, you’ll love this absolutely delicious Asparagus Salad with Tomatoes, Olives, and Feta! And it’s prime asparagus season right now, and everyone who likes asparagus is going to swoon over this asparagus salad recipe.

• 1 lb. fresh asparagus, cut into short diagonal pieces
• 2 cups cherry tomatoes, cut lengthwise into halves
• 3/4 cup Kalamata olives, cut in half lengthwise
• 1/2 cup Feta cheese, cut into small cubes

• 2 T fresh squeezed lemon juice 
• 1 tsp. Greek seasoning (Greek seasoning has salt, oregano, garlic, lemon, black pepper, and marjoram. You can substitute a pinch of whichever you have of those spices if you don't have any Greek Seasoning.)
• 1/4 cup extra-virgin olive oil