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Mossbolletjie French Toast With Cottage Cheese & Berries

Blossom Lady
Apr 12, 2024 10:58 AM
Mossbolletjie French Toast With Cottage Cheese & Berries

When all of the sudden I bought mossbolletjie bread I knew I wanted to turn it into Mossbolletjie French toast. I made a high-protein whipped cottage cheese with vanilla to serve it with and topped that with a quick and easy berry compote. It was so delicious.

Berry compote
  • 1 cup of frozen mixed berries such as raspberries strawberries and blueberries
  • 2 Tbsp sugar or any sweetener
  • Juice of half a lemon

Whipped cottage cheese
  • ¾ cup smooth or crumbly cottage cheese
  • 1 tsp vanilla extract or paste
  • 2 Tbs sugar or artificial sugar

French toast
  • 2 large free-range eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • ¾ tsp – 1 tsp cinnamon
  • 6 -8 thick slices of mossbolletjie bread
  • Butter for frying
  • Maple syrup to drizzle
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
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