Mossbolletjie French Toast With Cottage Cheese & Berries

When all of the sudden I bought mossbolletjie bread I knew I wanted to turn it into Mossbolletjie French toast. I made a high-protein whipped cottage cheese with vanilla to serve it with and topped that with a quick and easy berry compote. It was so delicious.

• 1 cup of frozen mixed berries such as raspberries strawberries and blueberries
• 2 Tbsp sugar or any sweetener
• Juice of half a lemon

• ¾ cup smooth or crumbly cottage cheese
• 1 tsp vanilla extract or paste
• 2 Tbs sugar or artificial sugar

• 2 large free-range eggs
• 1 cup milk
• 1 tsp vanilla extract
• ¾ tsp – 1 tsp cinnamon
• 6 -8 thick slices of mossbolletjie bread
• Butter for frying
• Maple syrup to drizzle