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Blossom LadyFried Corn 6 days ago
Thank you, Rita!
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I love your recipes   
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DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes

Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes

Blossom Lady
Apr 13, 2024 02:07 AM
Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes

These Grilled Chimichurri Portobellos are OUT OF THIS WORLD. Marinated in a punchy and vibrant chimichurri before heading to the grill, then served on top of a mountain of creamy goat cheese mashed potatoes.

Grilled mushrooms CAN be the star of your grill this summer, and not just for vegetarians or vegans, in case you were wondering.
This meatless meal is a real beauty. Portobellos get a nice soak in quick, vibrant, and very punchy chimichurri before heading to the grill, where they become both tender and flavorful and kind of meaty in a mushroom way. Those grill marks, I’m telling you.

And because we like to keep things extra, these chimichurri portobellos should 100% absolutely be served on top of a mountain creamy goat cheese mashed potatoes. The tangy-creamy of the goat cheese with the earthy-umami of the mushrooms… it WORKS. It really works.

Ingredients:
Cilantro Chimichurri and Mushrooms
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 cup finely chopped cilantro (not traditional) or parsley (traditional)
  • 1 small red serrano pepper, minced
  • 3 cloves garlic, minced
  • 1 teaspoon oregano
  • 1 teaspoon kosher salt
  • red pepper flakes to taste
  • 4 portobello mushroom caps

Mashed Potatoes
  • 2 large russet potatoes
  • 4 tablespoons butter
  • 4 ounces goat cheese
  • 1/2 – 1 cup chicken or vegetable broth
  • 1 clove garlic, grated
  • 1 teaspoon salt 

Total Time:
45 minutes
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