Teriyaki Chicken 30 Minute Meal
Apr 19, 2024 03:22 PM
This Recipe for Teriyaki Chicken is delicious, easy, and only takes 30 minutes to make! It is the perfect weeknight meal – the whole family will enjoy this easy dinner, even the picky eaters!
This recipe has my favorite homemade teriyaki sauce, which pairs so well with any chicken! It adds a bit of spice, but the best flavor. My homemade teriyaki sauce can be made as a marinade or as a thick glaze for chicken or pork. It’s a simple recipe with just a few ingredients. Not only is it good with chicken, but steak as well!
I always try to find boneless chicken for homemade meals like this one because it is just easier to eat overall. This recipe also has you cut the chicken into smaller pieces; the smaller you cut the chicken the faster it will cook! I prefer chicken breasts, but if you have or want to use boneless skinless chicken thighs, that’s great too.
Ingredients:
- 1 cup (237ml) water
- ½ cup (118ml) low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons (30ml) rice wine vinegar
- 2 cloves garlic pressed
- ½ teaspoon powdered ginger
- ¼ teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts cut into bite size pieces
- 2 tablespoons (16g) cornstarch
- Green onions for serving
- Rice for serving
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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