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Pan Fried Tilapia

Blossom Lady
Apr 19, 2024 03:41 PM
Pan Fried Tilapia

One-pan fried tilapia produces filets that are tender, flaky, and full of flavor!

Lightly fried tilapia fillets are topped with a savory lemon caper sauce made from leftover butter. Easy peasy!

This fried tilapia recipe needs just a handful of ingredients and cooks in about 10 minutes.

It’s a one pan recipe, making it great for busy weeknights with quick cleanup.

Tilapia has a mild taste that pairs well with simple flavors.

Pair this tilapia with a side of steamed broccoli and white rice.

  • 4 tilapia fillets 4 oz each
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons butter divided
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon capers

Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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