Pan Fried Tilapia
Apr 19, 2024 03:41 PM
One-pan fried tilapia produces filets that are tender, flaky, and full of flavor!
Lightly fried tilapia fillets are topped with a savory lemon caper sauce made from leftover butter. Easy peasy!
This fried tilapia recipe needs just a handful of ingredients and cooks in about 10 minutes.
It’s a one pan recipe, making it great for busy weeknights with quick cleanup.
Tilapia has a mild taste that pairs well with simple flavors.
Pair this tilapia with a side of steamed broccoli and white rice.
Ingredients:
- 4 tilapia fillets 4 oz each
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons butter divided
- 1 tablespoon olive oil
- 1 clove garlic minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon capers
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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