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MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 1 month ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

No Knead Bread

Blossom Lady
Feb 05, 2021 07:25 AM
No Knead Bread

No Knead Bread – the easiest ever homemade bread recipe ever! Zero kneading required, just a quick mix, let the dough rest overnight then the next day it’s ready to bake. This is easily one of the best loaves of bread I have ever made and it always disappears in no time! You’ll instantly fall in love after one bite! It has a deliciously crisp crust and a soft chewy, moist interior. An artisan style bread made in the comfort of your own home from a dough that’s prepped in minutes!

It’s pretty miraculous really. I can’t count how many times I’ve made it. Not only is it unbelievably easy and basically foolproof, but it only requires 3 pantry staples (and water) . Who doesn’t love a good recipe with minimal ingredients? It’s also very inexpensive. Just one of those back pocket staple recipes that you’ll quickly find yourself memorizing! What to Serve with No Knead Bread: Butter (of course!) or homemade raspberry freezer jam. Cheese (melted with tomatoes and pesto is the best!). Mashed avocado, olive oil, salt and pepper (toast bread first). Almond butter or peanut butter and honey. Make a sandwich or panini. Soup (for dipping obviously).

Ingredients:

  • 3 cups (15 oz) all-purpose flour (preferably unbleached, scoop and level to measure)
  • 1 1/2 tsp salt
  • 1/2 tsp active dry yeast, instant yeast, or rapid rise yeast
  • 1 1/2 cups warm water (about 110 degrees)
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
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