Bacon Egg Cups
Bacon Egg Cups are a delicious recipe for serving for breakfast, brunch or snack! Great to make for a crowd or to make ahead and reheat for busy mornings!
Bacon Eggs Cups are such a delicious breakfast and brunch option! These bacon egg cups come together so easily and are just as perfect to make for serving a group as they are to make for two people! But, I even like to make large batches of these to reheat for busy mornings.
The smokey flavor from the bacon mingled with the parmesan cheese and the creaminess of the egg are a mighty delicious combination that we absolutely love! And that freshness from the green onion takes them over the top!
Ingredients:
- 6 slices bacon, thick cut recommended
- 6 large eggs
- 2 tablespoons grated Parmesan cheese
- salt and pepper, to taste
- 2 tablespoons green onions, chopped
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
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