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Pina Colada Hawaiian Pulled Pork Nachos

Blossom Lady
Apr 29, 2024 03:09 AM
Pina Colada Hawaiian Pulled Pork Nachos

Hawaiian pulled pork nachos…crispy tortilla chips topped with tender pulled pork, loads of melty cheese, pinto beans, sauteed peppers and a creamy pina colada sauce! It’s what every nachos recipe should be!

Whether you eat them as an appetizer on gameday or a quick weeknight meal, these nachos will get devoured by all the people. My kids think they’ve died and gone to heaven when they get to eat chips for dinner!

For the Nachos
  • 1 Pork Butt, 3-4lbs
  • 2 Cans Pinto Beans, 15 oz. drained and rinsed, and heated through
  • 1/2 lb Colby Jack Cheese
  • 1 Bag Tostitos Scoop Chips, 15 oz
  • 1 Bag Mini Sweet Peppers, chopped
  • Olive Oil
  • Pina Colada Sauce
  • Other Toppings as desired, such as, tomatoes, diced red onions, fresh pineapple chunks, chopped cilantro, sour cream, guacamole, black olives, jalapenos, etc.

For the Pina Colada Sauce
  • 8 oz Crushed Pineapple
  • 1/3 Cup Cream Of Coconut, found by the margarita mixes and alcohol, usually in a can
  • 3 Tablespoons Sour Cream
Prep Time:
5 minutes
Cook Time:
483 minutes
Total Time:
488 minutes
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