Pina Colada Hawaiian Pulled Pork Nachos

Hawaiian pulled pork nachos…crispy tortilla chips topped with tender pulled pork, loads of melty cheese, pinto beans, sauteed peppers and a creamy pina colada sauce! It’s what every nachos recipe should be!

Whether you eat them as an appetizer on gameday or a quick weeknight meal, these nachos will get devoured by all the people. My kids think they’ve died and gone to heaven when they get to eat chips for dinner!

• 1 Pork Butt, 3-4lbs
• 2 Cans Pinto Beans, 15 oz. drained and rinsed, and heated through
• 1/2 lb Colby Jack Cheese
• 1 Bag Tostitos Scoop Chips, 15 oz
• 1 Bag Mini Sweet Peppers, chopped
• Olive Oil
• Pina Colada Sauce
• Other Toppings as desired, such as, tomatoes, diced red onions, fresh pineapple chunks, chopped cilantro, sour cream, guacamole, black olives, jalapenos, etc.

• 8 oz Crushed Pineapple
• 1/3 Cup Cream Of Coconut, found by the margarita mixes and alcohol, usually in a can
• 3 Tablespoons Sour Cream