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Pina Colada Hawaiian Pulled Pork Nachos

Blossom Lady
Apr 29, 2024 03:09 AM
Pina Colada Hawaiian Pulled Pork Nachos

Hawaiian pulled pork nachos…crispy tortilla chips topped with tender pulled pork, loads of melty cheese, pinto beans, sauteed peppers and a creamy pina colada sauce! It’s what every nachos recipe should be!

Whether you eat them as an appetizer on gameday or a quick weeknight meal, these nachos will get devoured by all the people. My kids think they’ve died and gone to heaven when they get to eat chips for dinner!

Ingredients:
For the Nachos
  • 1 Pork Butt, 3-4lbs
  • 2 Cans Pinto Beans, 15 oz. drained and rinsed, and heated through
  • 1/2 lb Colby Jack Cheese
  • 1 Bag Tostitos Scoop Chips, 15 oz
  • 1 Bag Mini Sweet Peppers, chopped
  • Olive Oil
  • Pina Colada Sauce
  • Other Toppings as desired, such as, tomatoes, diced red onions, fresh pineapple chunks, chopped cilantro, sour cream, guacamole, black olives, jalapenos, etc.

For the Pina Colada Sauce
  • 8 oz Crushed Pineapple
  • 1/3 Cup Cream Of Coconut, found by the margarita mixes and alcohol, usually in a can
  • 3 Tablespoons Sour Cream
Prep Time:
5 minutes
Cook Time:
483 minutes
Total Time:
488 minutes
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