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Creamy Vegan Corn Chowder

Blossom Lady
Apr 29, 2024 03:58 AM
Creamy Vegan Corn Chowder

This deliciously creamy vegan corn chowder highlights the sweetness of fresh corn summer corn but is completely dairy-free. Best of all, it only requires 10 minutes of prep and another 20 minutes of cook time before it's ready for eating.

  • 2 Tablespoons olive or coconut oil (can use some water if you do not use oil)
  • .25 large onion any color, chopped
  • 2 cloves garlic minced, or swap ½ teaspoon garlic powder
  • 2 stalks celery chopped, or swap in carrots, fresh fennel, or leeks
  • 3 cups of corn from about 4 ears, or use frozen
  • 2 small Idaho potatoes chopped into small pieces, or swap in any starchy (not waxy) potato variety
  • 2.5 cups vegetable broth
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon fresh dill chopped, or fresh basil, cilantro, or parsley
  • 1 Tablespoons nutritional yeast optional but tasty
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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