Creamy Vegan Corn Chowder

This deliciously creamy vegan corn chowder highlights the sweetness of fresh corn summer corn but is completely dairy-free. Best of all, it only requires 10 minutes of prep and another 20 minutes of cook time before it's ready for eating.

• 2 Tablespoons olive or coconut oil (can use some water if you do not use oil)
• .25 large onion any color, chopped
• 2 cloves garlic minced, or swap ½ teaspoon garlic powder
• 2 stalks celery chopped, or swap in carrots, fresh fennel, or leeks
• 3 cups of corn from about 4 ears, or use frozen
• 2 small Idaho potatoes chopped into small pieces, or swap in any starchy (not waxy) potato variety
• 2.5 cups vegetable broth
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon fresh dill chopped, or fresh basil, cilantro, or parsley
• 1 Tablespoons nutritional yeast optional but tasty