Chicken Curry

This Easy Chicken Curry Recipe features bold ingredients like red curry paste, yellow curry powder, coconut milk and more! Tender bites of chicken are cooked to perfection on your stovetop and are made flavorful with the very best curry sauce in just 30 minutes.

Since I started making this homemade chicken curry, I haven’t ordered Indian take-out! Here’s why I can count on it to satisfy my craving:

• Flavorful: This chicken curry is the perfect mix of heat with sweetness, thanks to the addition of coconut milk.
• Quick: You can have this Indian dinner recipe on the table in just 30 minutes!
• Versatile: You can use chicken breasts or thighs, make it spicy or not, etc. There are so many ways to really make it your own.

Ingredients:

• 1½ pounds boneless skinless chicken breasts or thighs, cut into bite-size pieces
• 1½ tablespoons red curry paste
• 1 tablespoon yellow curry powder
• 2 tablespoons olive oil divided
• 1 small onion sliced
• 3 cloves garlic minced
• 1 knob ginger 1-inch size, minced
• 1 red bell pepper sliced
• 1 tablespoon brown sugar or coconut sugar
• 13.5 ounces coconut milk 1 can
• Juice of 1 lime
• 1 tablespoon cornstarch + 2 tablespoons water