Pear Cake
May 05, 2024 12:33 PM
A gorgeous one-layer Pear Cake filled with fresh, juicy pears and warm spices. This easy tea cake features a soft buttery sponge and a crisp cinnamon sugar crust. It’s perfect for morning or afternoon tea.
You’ll love this moist cake filled to the brim with fresh, juicy pears and covered in sweet cinnamon sugar.
The crumb is buttery and soft, while the crust is crisp and sweet. It’s the perfect one-layer cake for fall with fresh pears in abundance.
Quick and easy, this fresh Pear Cake recipe will delight cinnamon lovers.
Ingredients:
- 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
- 150 grams (3/4 cup) caster sugar or granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 175 grams (1 and 1/4 cups) plain flour or all purpose flour
- 75 grams (3/4 cup) almond meal or ground almonds
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 120 ml (1/2 cup) full fat or whole milk
- 250 grams (1 and 1/2 cups or 2 medium-sized) pears, peeled and chopped into 1/2-inch cubes
- 1/2 teaspoon ground cinnamon
Cinnamon sugar topping
- 15 grams (1 tablespoon) unsalted butter, melted
- 15 grams (1 tablespoon) caster sugar or granulated sugar
- 1 teaspoon ground cinnamon
Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
75 minutes
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