Comments

Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 7 days ago
Please continue to send easy & tasty recipes… Than...
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 14 days ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 22 days ago
have to try some of these recipes!
Blossom LadyFried Corn 1 month ago
Thank you, Rita!
Rita LeannaFried Corn 1 month ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 1 month ago
I chanced across your Mango chicken curry recipe a...

Pear Cake

Blossom Lady
May 05, 2024 01:33 PM
Pear Cake

A gorgeous one-layer Pear Cake filled with fresh, juicy pears and warm spices. This easy tea cake features a soft buttery sponge and a crisp cinnamon sugar crust. It’s perfect for morning or afternoon tea.

You’ll love this moist cake filled to the brim with fresh, juicy pears and covered in sweet cinnamon sugar.
The crumb is buttery and soft, while the crust is crisp and sweet. It’s the perfect one-layer cake for fall with fresh pears in abundance.

Quick and easy, this fresh Pear Cake recipe will delight cinnamon lovers.

Ingredients:
  • 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
  • 150 grams (3/4 cup) caster sugar or granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 175 grams (1 and 1/4 cups) plain flour or all purpose flour
  • 75 grams (3/4 cup) almond meal or ground almonds
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 120 ml (1/2 cup) full fat or whole milk
  • 250 grams (1 and 1/2 cups or 2 medium-sized) pears, peeled and chopped into 1/2-inch cubes
  • 1/2 teaspoon ground cinnamon

Cinnamon sugar topping
  • 15 grams (1 tablespoon) unsalted butter, melted
  • 15 grams (1 tablespoon) caster sugar or granulated sugar
  • 1 teaspoon ground cinnamon

Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
75 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments