Comments

 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 1 month ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 2 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 2 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 3 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 3 months ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 3 months ago
have to try some of these recipes!

Kale Crunch Salad With Salty Almonds

Blossom Lady
May 17, 2024 01:45 PM
Kale Crunch Salad With Salty Almonds

As much as I love waffle fries and chicken nuggets, I do appreciate my favorite fast food restaurants offering healthy alternatives, like this Chick-fil-A Kale Crunch salad.

While this salad used to be available as a small side, it’s currently only available in a large size, and only at participating restaurants. But none of that matters, because now you can make this delicious healthy, vitamin-packed salad at home.

I’m pretty sure it’s called Kale Crunch Salad, because just about everything about it is crunchy–the curly kale, the shredded cabbage, and the salty toasted almonds. And don’t forget the slightly sweet and tangy maple, apple cider and Dijon mustard vinaigrette!

Ingredients:
For the dressing:
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons maple syrup
  • 2 teaspoons Dijon mustard
  • Salt and pepper to taste

For the salad:
  • 4-5 cups finely chopped kale
  • 1 1/2 cups shredded green cabbage
  • 1/2 cup whole almonds
  • 1 teaspoon olive oil
  • 1/4 teaspoon fine sea salt
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments