Sourdough Pita Bread

Soft, tender and fluffy Sourdough Pita Bread for all the sandwich stuffings like these Greek Pita Sandwiches, and a vehicle for scooping up flavorful dips and spreads like Artichoke Hummus. Use your doubled in size Sourdough Starter to whip up this sourdough pita recipe. This recipe is vegetarian and vegan friendly.

• 1 cup (200 grams) Sourdough Starter 100% hydration, active and doubled in size
• 3/4 cup + 2 tablespoons (200 grams) Warm Water 80 degrees Fahrenheit (27 Celsius)
• 2 tablespoons Maple Syrup or honey
• 2 tablespoons Extra Virgin Olive Oil
• 2 cups (300 grams) Bread Flour unbleached
• 1/2 cup (85 grams) Whole Wheat Flour stone ground
• 1 teaspoon (6 grams) Fine Sea Salt

Sourdough Starter

• Unbleached All Purpose Flour organic 
• Water