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21 May simple recipes digest

Sourdough Pita Bread

Blossom Lady
Blossom Lady
May 17, 2024 01:30 PM
Sourdough Pita Bread

Soft, tender and fluffy Sourdough Pita Bread for all the sandwich stuffings like these Greek Pita Sandwiches, and a vehicle for scooping up flavorful dips and spreads like Artichoke Hummus. Use your doubled in size Sourdough Starter to whip up this sourdough pita recipe. This recipe is vegetarian and vegan friendly.

Ingredients:
  • 1 cup (200 grams) Sourdough Starter 100% hydration, active and doubled in size
  • 3/4 cup + 2 tablespoons (200 grams) Warm Water 80 degrees Fahrenheit (27 Celsius)
  • 2 tablespoons Maple Syrup or honey
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 cups (300 grams) Bread Flour unbleached
  • 1/2 cup (85 grams) Whole Wheat Flour stone ground
  • 1 teaspoon (6 grams) Fine Sea Salt

Sourdough Starter

  • Unbleached All Purpose Flour organic 
  • Water

Prep Time:
20 minutes
Cook Time:
6 minutes
Total Time:
756 minutes
Click here for the recipe
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2 comments
Sandra
00
May 21, 2024 10:08 AM
#

What is the Sourdough Starter Recipe please

Reply
Blossom Lady
Blossom Lady Sandrareplied to
00
May 25, 2024 07:25 AM
#

What is the Sourdough Starter Recipe please

Dear Sandra, you will find it following the link in the post :)

Reply