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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Zucchini and Yellow Squash

Blossom Lady
May 18, 2024 01:51 AM
Zucchini and Yellow Squash

Looking for a quick and nutritious vegetable side dish? Try this easy and healthy recipe for Sautéed Zucchini and Yellow Squash. It's packed with flavor and perfect for any meal!

In this recipe, I combined the beauty of zucchini and summer squash. Their mild, earthy flavors complemented by the tangy sweetness of balsamic vinegar create a harmonious balance that will please your taste buds. I cook these vegetables in a hot skillet, so their surfaces can caramelize nicely, forming a golden crust that seals in their natural juices. The simple, but so flavorful balsamic dressing complements this dish so well.

Ingredients:
  • 2 small zucchini (about 1 lb.)
  • 2 small yellow squash (about 1 lb.)
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. extra virgin olive oil
  • 1 small garlic clove, minced
  • ½ tsp. sea salt or to taste
  • ¼ tsp. pepper or to taste
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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