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Zucchini and Yellow Squash

Blossom Lady
May 18, 2024 01:51 AM
Zucchini and Yellow Squash

Looking for a quick and nutritious vegetable side dish? Try this easy and healthy recipe for Sautéed Zucchini and Yellow Squash. It's packed with flavor and perfect for any meal!

In this recipe, I combined the beauty of zucchini and summer squash. Their mild, earthy flavors complemented by the tangy sweetness of balsamic vinegar create a harmonious balance that will please your taste buds. I cook these vegetables in a hot skillet, so their surfaces can caramelize nicely, forming a golden crust that seals in their natural juices. The simple, but so flavorful balsamic dressing complements this dish so well.

  • 2 small zucchini (about 1 lb.)
  • 2 small yellow squash (about 1 lb.)
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. extra virgin olive oil
  • 1 small garlic clove, minced
  • ½ tsp. sea salt or to taste
  • ¼ tsp. pepper or to taste
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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