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Creamy Shrimp and Spinach Alfredo

Blossom Lady
Feb 07, 2021 07:35 AM
Creamy Shrimp and Spinach Alfredo

Instead of settling for takeout (again!) when your evening schedule leaves little time for dinner prep, turn five ingredients into a luxurious bowl of creamy shrimp in less than 20 minutes. Starting with a jar of Alfredo sauce keeps things quick, and you can easily give it more dimension with nutty Parmesan and lots of cracked black pepper. This creamy classic is at home atop al dente fettuccine, but it’s equally great with zucchini noodles for a low-carb alternative. 

Shrimp Alfredo is the restaurant-style meal for anyone counting carbs. Protein-rich sweet shrimp is paired with a sauce that doesn’t rely on a roux for its creamy texture, and low-carb leafy spinach adds color and freshness to a decadent dish. Pairing it all with long strands of zucchini noodles instead of pasta keeps carbs in check. Sprinkle a generous grating of Parmesan cheese over the top to finish.


  • 1 pound raw large shrimp (25 to 30 per pound)
  • 1/4 teaspoon kosher salt
  • 1 tablespoon vegetable oil
  • 1 (15-ounce) jar Alfredo sauce
  • 3 cups baby spinach (about 3 ounces)
  • Cooked fettuccine or zucchini noodles
  • 1/4 cup grated Parmesan cheese
Prep Time:
10 minutes
Cook Time:
6 minutes
Total Time:
16 minutes
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