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Enchilada Stuffed Sweet Potatoes

Blossom Lady
May 26, 2024 10:07 AM
Enchilada Stuffed Sweet Potatoes

Stuffed Sweet Potatoes- baked sweet potatoes filled with black beans, veggies, enchilada sauce, and lots of delicious toppings! This easy vegetarian meal is a satisfying and a family favorite!

Sweet potatoes are one of my all-time favorite foods. One of my favorite meals are these Stuffed Sweet Potatoes. They are super satisfying and super delicious. A hearty vegetarian meal that even meat lovers and kids enjoy!

This is an easy recipe too! Bake the sweet potatoes, cut them in half, and smash them with a fork. Drizzle with enchilada sauce and stuff with a black bean vegetable filling. Top with cheese and bake just until the cheese is melted.

And now for the fun part, top with all of your favorite toppings and ENJOY! I guarantee you will love this sweet potato recipe. It is a dinner winner!

  • 4 medium sweet potatoes, washed
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1 red bell pepper, seeds removed and diced
  • 15 oz can black beans, rinsed and drained
  • 1/2 cup fresh or frozen corn
  • 1/4 cup packed chopped cilantro
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lime juice
  • Kosher salt and black pepper, to taste
  • 2 cups enchilada sauce
  • 1 cup shredded Mexican blend cheese or cheddar cheese

  • Plain Greek yogurt or sour cream
  • Guacamole or chopped avocado
  • Pico de Gallo
  • Pickled red onions
  • Cilantro
  • Crumbled queso fresco

Prep Time:
10 minutes
Cook Time:
70 minutes
Total Time:
80 minutes
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