Comments

Blossom LadyFried Corn 6 days ago
Thank you, Rita!
Rita LeannaFried Corn 14 days ago
I love your recipes   
Dear Jacqui, so glad that you loved the Mango Chic...
JacquiMango Chicken Curry 24 days ago
I chanced across your Mango chicken curry recipe a...
Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 30 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 1 month ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 2 months ago
thank u for the recipes

Enchilada Stuffed Sweet Potatoes

Blossom Lady
May 26, 2024 10:07 AM
Enchilada Stuffed Sweet Potatoes

Stuffed Sweet Potatoes- baked sweet potatoes filled with black beans, veggies, enchilada sauce, and lots of delicious toppings! This easy vegetarian meal is a satisfying and a family favorite!

Sweet potatoes are one of my all-time favorite foods. One of my favorite meals are these Stuffed Sweet Potatoes. They are super satisfying and super delicious. A hearty vegetarian meal that even meat lovers and kids enjoy!

This is an easy recipe too! Bake the sweet potatoes, cut them in half, and smash them with a fork. Drizzle with enchilada sauce and stuff with a black bean vegetable filling. Top with cheese and bake just until the cheese is melted.

And now for the fun part, top with all of your favorite toppings and ENJOY! I guarantee you will love this sweet potato recipe. It is a dinner winner!

Ingredients:
  • 4 medium sweet potatoes, washed
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1 red bell pepper, seeds removed and diced
  • 15 oz can black beans, rinsed and drained
  • 1/2 cup fresh or frozen corn
  • 1/4 cup packed chopped cilantro
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lime juice
  • Kosher salt and black pepper, to taste
  • 2 cups enchilada sauce
  • 1 cup shredded Mexican blend cheese or cheddar cheese

Toppings:
  • Plain Greek yogurt or sour cream
  • Guacamole or chopped avocado
  • Pico de Gallo
  • Pickled red onions
  • Cilantro
  • Crumbled queso fresco

Prep Time:
10 minutes
Cook Time:
70 minutes
Total Time:
80 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments