Strawberry Cupcakes
Jun 01, 2024 12:02 PM
These are the best-ever strawberry cupcakes! They’re soft, fluffy, and swirled with homemade strawberry frosting, bursting with fresh berry flavor from the inside out.
Why You’ll Love This Strawberry Cupcakes Recipe
My favorite strawberry cupcakes are made from soft, fluffy vanilla cake bursting with fresh strawberries. I love these cupcakes topped with “fancy” swirls of Swiss meringue buttercream infused with strawberry puree. Every bite tastes like a strawberry shortcake! These cupcakes are:
The softest cupcakes. This recipe makes the softest vanilla cupcakes ever, choc full of juicy strawberry chunks. A handful of ingredients make all the difference in their unbeatable fluffy, moist texture.
Made with fresh strawberries. These cupcakes are brimming with real strawberries from the inside out, right down to the creamy strawberry Swiss meringue buttercream. They’re the perfect summer dessert to make when berries are ripe for the picking.
Easier than you think. Yes, it’s possible to make bakery-worthy cupcakes at home. You don’t need to be a pro to do it, either. These strawberry cupcakes will blow you away with how easy they are to make from scratch.
Ingredients:
For the Cupcakes
- 1 1/3 cups all-purpose flour
- 1/4 cup cake flour
- 1/2 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 stick of butter, at room temperature
- 1 1/8 cup sugar
- 1 teaspoon vanilla
- 2 whole eggs + 1 egg white
- 1/2 cup milk
- 1 cup finely chopped strawberries
For the Frosting
- 1 1/2 cups fresh strawberries, rinsed, hulled, and coarsely chopped
- 4 egg whites
- 1 1/2 cups sugar
- 3 sticks of butter, at room temperature and cut into Tablespoon-sized cubes
Prep Time:
30 minutes
Cook Time:
35 minutes
Total Time:
65 minutes
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