Chicken Alfredo Bake
Chicken Alfredo Bake is a mouth-watering comfort food dish made with a homemade Alfredo sauce, savory chicken and pasta. This easy Chicken Alfredo Bake recipe is an easy weeknight dinner that the whole family will love!
Easy pasta bake recipes are a go-to for quick and delicious weeknight dinners. This Chicken Alfredo Bake is one of our all-time favorites thanks to the freshly made alfredo sauce, penne pasta and savory chicken.
Alfredo sauce is a rich and creamy white sauce made with butter, heavy cream, Parmesan and garlic. The sauce comes together super fast which is just enough to get the pasta cooked and then the pasta bake is ready to be assembled.
Ingredients:
- 4 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 3 tablespoons all-purpose flour
- 1 ½ cups whole milk or half and half
- ½ cup heavy cream
- ½ cup chicken stock low sodium
- 1 cup Parmesan cheese freshly grated
- 1 teaspoon fine sea salt
- 1 teaspoon ground black pepper
- 1 pound chicken breast cooked and diced (rotisserie chicken can be used)
- 16 ounces penne pasta cooked to al dente
- 8 ounces mozzarella cheese freshly shredded
Garnish
- fresh parsley optional
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
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