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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Red, White, and Blue Trifle

Blossom Lady
Jun 08, 2024 02:15 AM
Red, White, and Blue Trifle

For a festive 4th of July dessert, turn to this red, white, and blue trifle. Classic trifle recipes feature layers of pound cake and fruit served out of a glass bowl to show off each ingredient. Thanks to one particular store-bought ingredient, this patriotic version comes together quicker than you can say, "Happy 4th of July!"

Ripe, juicy berries are essential: Skip the frozen fruit here. We use blueberries, blackberries, and strawberries, though you can easily swap in raspberries or fresh pitted cherries. Just make sure you take a picture of your red, white, and blue dessert before digging in!

Ingredients:
  • 1 (8-oz.) package cream cheese, at room temperature
  • 1/2 c. granulated sugar
  • 1 1/2 c. heavy cream
  • 1 tsp. vanilla extract
  • 1 lb. pound cake, cubed
  • 2 (6 oz.) containers blueberries (about 2 c.)
  • 2 (6 oz.) containers blackberries (about 2 1/2 c.)
  • 1 1/2 qt. strawberries, stems removed, sliced

 
Prep Time:
30 minutes
Total Time:
30 minutes
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