Comments

Gloria SeguraEasy White Bean Soup 25 days ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 2 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 2 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 2 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 3 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 3 months ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 3 months ago
have to try some of these recipes!
Blossom LadyFried Corn 3 months ago
Thank you, Rita!

Red, White, and Blue Trifle

Blossom Lady
Jun 08, 2024 02:15 AM
Red, White, and Blue Trifle

For a festive 4th of July dessert, turn to this red, white, and blue trifle. Classic trifle recipes feature layers of pound cake and fruit served out of a glass bowl to show off each ingredient. Thanks to one particular store-bought ingredient, this patriotic version comes together quicker than you can say, "Happy 4th of July!"

Ripe, juicy berries are essential: Skip the frozen fruit here. We use blueberries, blackberries, and strawberries, though you can easily swap in raspberries or fresh pitted cherries. Just make sure you take a picture of your red, white, and blue dessert before digging in!

Ingredients:
  • 1 (8-oz.) package cream cheese, at room temperature
  • 1/2 c. granulated sugar
  • 1 1/2 c. heavy cream
  • 1 tsp. vanilla extract
  • 1 lb. pound cake, cubed
  • 2 (6 oz.) containers blueberries (about 2 c.)
  • 2 (6 oz.) containers blackberries (about 2 1/2 c.)
  • 1 1/2 qt. strawberries, stems removed, sliced

 
Prep Time:
30 minutes
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments