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Red, White, and Blue Trifle

Blossom Lady
Jun 08, 2024 02:15 AM
Red, White, and Blue Trifle

For a festive 4th of July dessert, turn to this red, white, and blue trifle. Classic trifle recipes feature layers of pound cake and fruit served out of a glass bowl to show off each ingredient. Thanks to one particular store-bought ingredient, this patriotic version comes together quicker than you can say, "Happy 4th of July!"

Ripe, juicy berries are essential: Skip the frozen fruit here. We use blueberries, blackberries, and strawberries, though you can easily swap in raspberries or fresh pitted cherries. Just make sure you take a picture of your red, white, and blue dessert before digging in!

  • 1 (8-oz.) package cream cheese, at room temperature
  • 1/2 c. granulated sugar
  • 1 1/2 c. heavy cream
  • 1 tsp. vanilla extract
  • 1 lb. pound cake, cubed
  • 2 (6 oz.) containers blueberries (about 2 c.)
  • 2 (6 oz.) containers blackberries (about 2 1/2 c.)
  • 1 1/2 qt. strawberries, stems removed, sliced

Prep Time:
30 minutes
Total Time:
30 minutes
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