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Detox Salad

Blossom Lady
Jun 08, 2024 02:43 AM
Detox Salad

This Detox Salad is filled with kale, Brussels sprouts, red cabbage, carrots, herbs, seeds, almonds, cranberries, and avocado, then topped with a delicious lemon vinaigrette. It’s packed full of flavor and texture and most importantly, good nutrients. Enjoy as a side dish or lunch all week long!

The textures and taste of this Detox Salad are out of this world! From the hearty veggies and the crunchy seeds and almonds to the sweet chewy bursts from the cranberries, every bite is better than the last. The combination of flavors and textures really makes this salad recipe extra special! The perfect finishing touch is a drizzle of incredibly tasty homemade lemon vinaigrette. You are going to want to make this again and again!

Not only is this dish super tasty, but the ingredients are nutrient-rich and come together for a satisfying meal. You can always add some grilled chicken or chickpeas for added protein or keep it as-is, nice and light.

  • 2 cups kale, cut into small pieces
  • 1 cup Brussels sprouts, thinly sliced or shredded
  • 1 cup red cabbage, thinly sliced or shredded
  • 1 large carrot , grated or julienned
  • 2 Tablespoons fresh parsley or cilantro, chopped
  • 1/4 cup mixed seeds, pumpkin seeds, sunflower seeds, chia, flax, hemp, etc
  • ¼ cup almonds, crushed or sliced
  • ¼ cup dried cranberries
  • 1 avocado, sliced
  • 2 Tablespoons extra virgin olive oil, divided
  • 1 Tablespoon lemon juice, freshly squeezed
  • 1 Tablespoon vinegar
  • 1 teaspoon honey
  • salt and pepper, to taste

Prep Time:
20 minutes
Total Time:
20 minutes
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