Goat Cheese Stuffed Chicken Breast
This easy Goat Cheese Stuffed Chicken Breast recipe tastes like it’s from a 5-star restaurant! The creamy goat cheese filling adds amazing flavor and moisture to the chicken and that golden, crispy skin is irresistible! Quick and easy and perfect for weeknights!
I am a sucker for goat cheese. On anything, with anything and especially in anything. Particularly juicy pan seared, oven baked chicken breasts. This recipe is as simple as they come and yet tastes like a high end restaurant meal.
We’re talking 6 ingredients including salt and pepper my friends. I made this version with pepperoncini but there are SO many different ways to make this simple stuffed chicken breast recipe so, read on.
Ingredients:
- 4 ounces goat cheese
- 1/4 cup pepperoncini finely chopped
- 1 1/2 teaspoons fresh thyme leaves finely chopped
- salt and ground pepper to taste
- 4 bone-in, skin-on chicken breasts approximately 2 pounds
Prep Time:
10 minutes
Cook Time:
23 minutes
Total Time:
36 minutes
Write a comment
No comments