Heirloom Tomato Salad

Heirloom Tomato Salad is one of our go-to recipe when these bright beautiful tomatoes are in season. It’s fresh and delicious!

Sometimes I feel like we can spend so much time trying to jazz up a recipe, we lose sight of the power of simple ingredients. Take heirloom tomatoes for example. For me, there’s truly nothing like the sweet, juicy taste of a gorgeous heirloom in summertime, either on its own or as the foundation for this straightforward, delicious Heirloom Tomato Salad.

Serve this at your next backyard BBQ for any of the great summer holidays like Memorial Day, 4th of July or Labor Day!

• 4 large heirloom tomatoes, sliced into 1/2-inch wedges
• 2 cups halved cherry tomatoes
• 1 cup sliced persian cucumbers
• 1/2 cup pitted, sliced black olives
• 1/4 cup mixed herbs, torn into pieces (I used purple and green basil, cilantro, and chives)
• 1 1/2 teaspoon kosher salt
• 1/2 cup greek yogurt
• 1/4 cup dijon mustard
• 2 tablespoons lemon juice