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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Tahini Cookies

Blossom Lady
Feb 11, 2021 07:39 AM
Tahini Cookies

It's impossible to eat one of these tahini cookies without reaching for a second. They're lightly sweet, chewy, and filled with spiced, nutty flavor. These tahini cookies have become one of my favorite afternoon treats. They’re soft and chewy, with a lightly sweet, spiced flavor. If you’re anything like me, you’ll be reaching for a second before you’ve even finished the first. Luckily, there’s no need to hold back here, as these tahini cookies are actually on the healthy side. They’re vegan, gluten-free, and naturally sweetened, and the pomegranates on top add a pop of antioxidants! I mean…why not have three?

These vegan tahini cookies are SO easy to make, and they only require a handful of ingredients. And decorate them! I can’t get over the little ruby red gems. These make me so happy! Pop them in the oven, and bake until they’re lightly golden brown. Enjoy!

Ingredients:

¾ cup tahini*

½ cup maple syrup

½ teaspoon almond extract or 1 teaspoon vanilla extract

2 cups almond flour

½ teaspoon cinnamon

¼ teaspoon ground cardamom

¼ teaspoon ground ginger

½ teaspoon baking powder

½ teaspoon sea salt

½ cup pomegranate arils

Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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