Greek Meatball Bowl with Lemon Tahini Sauce

Ever dream of a sun-soaked journey through the Mediterranean, where the scent of fresh herbs fills the air and the sound of the Aegean sea plays in the background? Bring that dream to your dinner table with our Greek Meatball Bowl with Lemon Tahini Sauce. Every bite is a dance of classic Grecian flavors, from the zesty punch of kalamata olives to the rich allure of feta. And to tie it all together? A creamy lemon tahini sauce, bright with citrus and smooth tahini, that’ll make you sigh in pure culinary delight. Whether it’s a regular Tuesday dinner or a special feast, this bowl transports you straight to Greece — no passport needed!

• ½ cup tahini
• 4 tablespoons fresh lemon juice about 1.5 juicy lemons
• 4-6 tablespoons water more if needed for your preferred consistency
• 1 garlic clove minced
• salt and pepper to taste
• flat leaf parsley chopped, to taste

• 1 of your favorite meatball recipe or frozen meatballs
• 6 cups cooked broccoli rice
• 1 pint cherry tomatoes sliced
• 1 cup kalamata olives sliced
• 1 cucumber diced

• feta cheese
• fresh mint julienned
• lemon wedges
• slivered almonds