Grain Free Tahini Chocolate Chip Cookie Cake

Gluten free and grain free cookie cake made with tahini and chocolate chips that tastes like an ice cream cookie sandwich in cake form! Hints of caramel, vanilla, and chocolate flavor baked into every single bite then topped with a fluffy very vanilla buttercream. This cake can easily be made dairy free and is perfect for special occasions, birthdays and holidays!

Ingredients:

• 4 large eggs, at room temperature
• 1 ½ cup coconut sugar
• 3/4 cup natural, drippy tahini
• 1/2 cup melted and cooled coconut oil (or sub ghee or melted butter)
• 1/4 cup unsweetened vanilla almond milk
• 1 tablespoon pure vanilla extract
• ¼ teaspoon almond extract
• Dry Ingredients:
• 2 cups packed super fine blanched almond flour (i use bob’s red mill)
• ½ cup coconut flour (do not pack)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mini chocolate chips
• For the frosting:
• 1 cup salted butter (or vegan buttery stick), at room temperature
• 3 1/2 cups powdered sugar
• 2 teaspoons pure vanilla extract
• 2 teaspoons unsweetened vanilla almond milk
• For the chocolate ganache:
• ¾ cup mini chocolate chips
• 1-2 teaspoons coconut oil